01 / ABOUT THE PLACE
About this place
Anchovy potato salad with baguette is a pairing that stays in the mind at Baruru. One diner singled out the dish as particularly good, while noting that it was a little on the salty side. The menu also features baguette topped with anchovy cheese, offering a choice whether you want a light bite or another dish to share.
The menu lists 68 wines by the glass and 40 by the bottle, giving diners plenty to consider alongside their food. The sake can also be served warm, and a low-alcohol craft beer from Tottori is on the list. Alongside a wine-focused evening, there is the option of trying a drink from Tottori.
The compact interior has counter seating and small tables, and some diners have eaten here alone. It feels well suited to starting with anchovy potato salad and baguette, then choosing a drink and a few small plates at an easy pace.







